Corkage fee $15 - $1.00 service charge per person for any outside deserts. No split checks for parties of 10 or more.
Man shall not live by bread alone, but by every word that proceeds from the mouth of God. - Matt. 4:4
Must have a valid ID with proof of age to purchase any Alcoholic Beverages regardless of age. Calirfonia Law
Corkage Fee $15.00 per bottle for outside wine.
Tresino's, a family owned and operated business, originated three generations ago in St. Louis, MO. in a predominately Italian community called "The Hill".
It was in the basement of Nana Giovannina Mazzocchio's modest shotgun-style home that she perfected her family recipes. She even furnished many surrounding gourmet Italian restaurants with her well-loved homemade pastas. Nana Giovannina owned and operated her first restaurant in 1964. Her restaurant was very popular and frequented by many celebrities such as Frank Sinatra, Dean Martin, Sammy Davis Jr., Ginger Rogers, and Betty Grable to name a few. In 1982 her son, Lorenzo Mazzocchio, wife Sheryl, along with their nephew, opened Pasta House Ferrantelli in San Juan Capistrano, preparing the same generational recipes along with those he developed himself. In 1986 he moved his small twelve table restaurant into the Dana Point Marina and Ristorante Ferrantelli became one of the most popular four star fine dining Italian restaurants in Orange County. In 1991 they opened Mangia Bene Ristorante in Laguna Niguel, making this restaurant one that would cater to the casual Southern California lifestyle. Now Nana Giovannina's grandchildren, Gino and Theresa, son and daughter to Lorenzo and Sheryl, are bringing to the Inland Empire that same fresh Italian food experience!
Please enjoy these authentic family recipes from Nana Giovannina and the entire Mazzocchio family.
Grazie Mille e Saluto Tutti